Welcome to The Knight Stalker; a blog where PNR Author Shelbie Knight chats about what she loves most - reading and writing!

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May 21, 2013

A little something yummy and fun!

Even though this has nothing to do with writing, other than the fact I am writing it, I had to pass this along.
This is a wonderful, fun, easy recipe for all; my kids absolutely loved it!  It is so easy, your younger children can handle it, with a little assistance, and thrill in the end results! This gives them a chance to make a loaf of bread all by themselves, and better yet, using their favorite flavor of ice cream! =)
Another thing I love about this recipe is that you can customize it to your desires - or your children's.  All you do is change the flavor of the ice cream!  
Here it is, for all to enjoy!  Please let me know, or send me a picture, of your end results!

Ice Cream Bread


-2 cups of any flavor ice cream
-1 1/2 cups of self-rising flour  (Note: You must use self-rising flour)


-Preheat oven to 350 degrees
-Prepare a loaf-sized pan, greasing the bottom only
-Allow ice cream to (somewhat) melt to a soft consistency
-Mix ingredients together in a medium sized bowl
-Take mixture, which will be the consistency of a thick goop, and fill the bottom of loaf pan
-Bake in the oven, on 350 degrees for 40-45 minutes until lightly brown on top
-Remove from oven, let sit for 5-10 minutes, eat and enjoy!
**The wonderful fact about this recipe, other than how basic it is, is you can change the taste of the bread with the flavor of the ice cream!  You can use any ice cream in this recipe.
I hope you have as much fun with this and my children and I have!
We have made everything from Chunky Monkey to Reece's Pieces bread - and it is soooo good!  Enjoy!  =)

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